Behind the Scenes of Cincinnati Cooks

Mediaon November 29th, 2010Comments Off on Behind the Scenes of Cincinnati Cooks

Two of our Cincinnati Cooks students, Cameron and Catrice, want to take us along as they’re preparing for work in the food service industry. During the 10-week course, they’re giving us an inside look into what brought them here, what they’re learning in the kitchen, the challenges and triumphs they’re facing and what they hope to do with their lives once they graduate.

Click here to check out Cameron and Catrice’s first week.

Stay tuned for updates.