The Freestore Foodbank team is comprised of more than 100 employees working together to solve hunger. With one in seven neighbors in our tristate area at risk of hunger, we are dedicated to addressing the need. We provide 37.7 million meals each year in 20 counties in Ohio, Kentucky and Indiana.VIEW OPEN POSITIONS
Every day, we are working to reduce hunger in the tristate area. We couldn’t do it without the tremendous support of more than 10,000 volunteers and our network of 540 community partner agencies. This includes food pantries, soup kitchens, shelters, community centers, program sites, senior centers and daycare facilities.
The Freestore Foodbank began in 1971. Its early beginnings come with a story – a man with a heart to help others. Frank Gerson, a worker at Cincinnati’s incinerator, saw useable household items being tossed away. He began collecting those items and distributing them to disadvantaged families.
Gerson named his practice the Free Store. He incorporated it as a public charity, quit his job, and opened for business in his apartment. In 1979, the Free Store became a founding member of Feeding America, evolving into the Freestore Foodbank, and began distributing food to our hungry neighbors. Today the Freestore Foodbank is one of over 200 food banks within the Feeding America network serving communities across the nation. It’s all thanks to a man with a heart to help others.
Now under the leadership of Kurt Reiber, the Freestore Foodbank is one of Ohio’s largest food banks, distributing 37.7 million meals annually through a network of 540 community partner agencies serving 20 counties in Ohio, Kentucky and Indiana. This includes food pantries, soup kitchens, shelters, community centers, program sites, senior centers and daycare facilities.
Become more familiar with Kurt and our team working each day to help fight hunger and bring hope to those who need it most. Our Board of Directors is leading the way for us to find innovative ways to be self-sustaining in today’s economy.
About Freestore Foodbank:
The Freestore Foodbank is the largest emergency food and services provider to children and families in Greater Cincinnati, Northern Kentucky and Southeast Indiana. The organization distributes 37.7 million meals annually to low-income individuals and families. The Freestore Foodbank supports 540 community partners in 20 counties throughout Kentucky, Ohio and Indiana, including food kitchens, homeless shelters, emergency food pantries, social service centers and program sites. By providing emergency food distribution, the Freestore Foodbank responds to the issue of poverty and food insecurity in our community and provides an array of services (emergency clothing, housing services, SNAP assistance, Medicaid outreach and others) aimed at creating self-reliance. The Freestore Foodbank is a member of Feeding America.
Our Mission, Vision and Objectives
Freestore Foodbank’s mission is to improve lives by eliminating hunger in partnership with our community, and our vision is to create a hunger-free, healthy, and thriving community. To achieve this vision, our objectives are to provide nutritious food, connect to support services and offering a pathway from crisis to stability.
Addressing a Vital Need
Freestore Foodbank provides nearly 37.7 million meals to hungry children and families each year to help address a vital need in our local communities. We sure couldn’t do it alone!
Working Together to Fight Hunger
Our member network of community partners spread across 20 counties in Ohio, Kentucky and Indiana help us to distribute food to our hungry neighbors. Together, we fight hunger and help bring hope to those who need it most.
Who Are Our Community Partners?
Emergency feeding organizations such as food pantries, soup kitchens, shelters, community centers, program sites, senior centers and daycare facilities are working with Freestore Foodbank to help give hope to those who need it most.
How It Works
Supporting our partners and collaborating to strengthen communities is part of Freestore Foodbank’s commitment.
Training workshops at the Leadership Institute and Capacity Development Center are one way Freestore Foodbank helps its partner agencies build capacity. The workshops cover an array of topics including: fundraising, finances, staff/volunteer management and more. We foster and support coalitions, as well as the sharing of resources and best practices across our partner network.
We’ve got answers! Michael Truitt would be happy to answer any additional questions you have about our community partner agencies by email or by phone 513-482-4525.
At the Freestore Foodbank, we are committed to those we serve in Ohio, Kentucky and Indiana. We encourage our employees to embody our mission, vision and values while upholding the highest standards of community service. We encourage a healthy level of personal and professional time, and offer wellness programs to assist our employees in maintaining a work/life balance. Our diverse and dedicated staff includes over 100 full-time employees who come from many different areas of our region and all walks of life. We respect and cultivate our many differences, but find unity in our work at the Freestore Foodbank, “to be the leader of a community mobilized to end hunger and address its causes.” Being a part of the Freestore Foodbank team can include positions in any of the following divisions…
- Human Resources
- Information Technology
- Case management
- Outreach workers
- Food distribution
- Sous chefs
- Children’s programs
- Agency Relations
- Truck drivers
Our trainers include knowledgeable and qualified internal staff members as well as community leaders, teachers and specialists with a wide range of expertise. If you would like to inquire about donating your time as a trainer, contact Tim Weidner at email@example.com.
The Freestore Foodbank is an Equal Opportunity Employer and complies with all laws enforced by the Equal Employment Opportunity Commission which include the Civil Rights Act of 1964, the Age Discrimination in Employment Act of 1967, the Americans with Disabilities Act of 1995, and other applicable employment laws, and will not unlawfully discriminate because of age, color, disability, genetic information, national origin, race, religion, or sex in any term, condition, privilege or employment policies and practices.
Valarie S. Boykins – Vice President of Talent Management & Recruitment
Education: Valarie joined Freestore Foodbank in the spring of 2017 after eleven years with TriHealth, most recently as the director of Human Resources/Employment-Talent Acquisition. Her experience includes over 25 years in the areas of executive coaching, team building, workforce development and community relations experience, including as Human Resources Manager, Manager of Diverse Workforce, and Employee and Labor Relations Consultant for the University Hospital/Health Alliance. Valarie earned her BS from the College of Mount Saint Joseph.
Trisha Rayner – VP & Chief Development Officer
Mobile: (859) 229-2977
Education: Human Resources Certificate Program, Loyola Marymount University, Master of Arts Public Policy and Management, The Ohio State University, Bachelor of Arts Human Ecology, The Ohio State University.
Job Duties: Develop strategies and organize and direct all ongoing work and special projects for fundraising, communications, advocacy, volunteer services and public relations. With the Freestore Foodbank since January 2017.
Tim Weidner – VP & Chief Financial Officer
Education: MBA, Xavier University
Job Duties: Oversees Finance and Budgets. With the Freestore Foodbank since 2001
What does the Freestore motto, Food-Connection-Hope mean to you?
“It means our goal is much more than just putting food in people’s stomach. It is about changing lives.”
Kurt Reiber – President/CEO
Education: BS Finance & Economics, Baldwin-Wallace College, M Business Administration, University of Toledo. With the Freestore Foodbank since 2011
What does the Freestore motto, Food-Connection-Hope mean to you?
I believe that we, the staff, the donors and the volunteers of the Freestore Foodbank, are the “connection” that enables our clients to secure “food” which provides them with “hope”. By helping our clients make this “connection” we help them achieve “self-reliance” during these times in their lives when their need is greatest.
Marty Dunn, Board Chair, Dinsmore & Shohl, LLP
“I have always treasured my time and service on the Board, as none of us can rest as long as hunger and poverty plague anyone in our community. Unfortunately, these disparities have only grown and our mission to eradicate food insecurity is now more urgent and critical than ever.”
Warren Weber, Immediate Past Board Chair, PNC Bank Regional President, Cincinnati, and Northern Kentucky
“Rich Boehne, chairman of the board, president and CEO of The E.W. Scripps Company, introduced me to the Freestore Foodbank and I continue to be inspired through helping our hungry neighbors.”
Damon Allen, Vice-Chair Development, Senior Vice President & Community Investment Officer Federal Home Loan Bank of Cincinnati
“I once heard Dr. O’dell Owens speak about a child that was lactose intolerant. However, he came to school each day so hungry that he ate the free breakfast, including the free milk, despite how sick it made him. That inspired me to get involved in the Freestore Foodbank and help make a difference in the lives of hungry children.”
Sue Baggott, Vice-Chair Governance and Trusteeship, Founder and President, Power Within Consulting, LLC
“My early exposure to the Freestore Foodbank was when our family volunteered on the food sorting line – helping teach our kids about giving back. While on the Impact 100 Board, I learned about the Cincinnati COOKS! and Power Pack programs. Overall, I’m impressed with the comprehensive approaches the Freestore Foodbank has taken to provide critical hunger relief, as well as to make connections to services that build stability, self-reliance and life improvement.”
Mike Haught, Board Treasurer, Midwest Filtration LLC
“I believe in the Freestore mission of improving lives by eliminating hunger in partnership with our community. The outstanding team at the Freestore delivers on this Mission every day, and I want to help support them in any way I can. Thank you to Warren Weber for his years of support to Freestore and getting me connected to this great organization.”
Dwinelva Zackery, Board Secretary, Director of Integrative Oncology, St. Elizabeth Healthcare
Robert Baer, Chief Operating Officer, BelFlex Staffing Network
Cassandra Barham, Office Manager, Benefits Rights Advocacy Group
“At one time in my life, I was on welfare and the Freestore helped me when I was low on food. Joining the board has allowed me to be a voice for the community and share the need that I have seen.”
Jenny Berg, Former ED, Leadership Council for Non-Profits
Brett Blackwell, CFO, Corporex
“Hunger is a fundamental problem that can be a byproduct or cause of many social/economic issues that our region faces. Attacking that problem is paramount to improving our region as a whole. The Freestore has a long history of addressing the issue of hunger in our region and has made great strides in eliminating this problem. Its mission, coupled with its stellar reputation, is what attracted me to get involved with Freestore Foodbank.”
Mark Bodnar, Partner, Octavia Wealth Advisors
“I was introduced to the Freestore Foodbank by late Board Member and Rubber Duck Regatta Founder Bob Edwards. He brought to light the issue of hunger right here in our own community. I was compelled to get involved to help make a difference. I currently serve as chair of the Rubber Duck Regatta, the Freestore’s largest fundraising event. It is an honor working with a tremendous team of Freestore Foodbank employees and volunteers to help make our community a better place.”
Anne Lilly Cone Owner, Anne Lilly Cone & Co., LLC“My personal beliefs are part of what inspired my involvement in the Freestore Foodbank. My family also has a history of giving back to the community.”
Marsha Croxton, Executive Director, Retired, Women’s Crisis Center of Northern Kentucky
“No one should be hungry, especially individuals living in the United States where we have abundant resources. I believe that if I don’t actively participate in ending the meal gap for our community then I become a part of the problem. Serving on the Board of Trustees has allowed me to become a part of the solution which is very rewarding!”
Jim Dressman, Partner, DBL Law
“Hunger is an issue that exists right here in our own neighborhoods. The more I learn, the more passionate I am about helping to make a difference in the lives of our hungry neighbors. As future generations look back, I want to ensure we’re seen as a society that cares for those in need. The Freestore Foodbank’s mission does just that. That is why I’m involved.”
Henry Karamanoukian, Retired president, The Procter & Gamble Company
Eric Kearney, CEO, Gr. Cincinnati/Northern Kentucky African American Chamber of Commerce
Tom Kirkwood, Retired Partner, Thompson Hine LLP“I wanted to get involved with an organization dedicated to helping people. After doing some research, I knew that the Freestore Foodbank is where I wanted to focus my attention. The more I have learned about hunger in our community, the more passionate I have become about giving back. On top of my Board involvement, I now regularly serve as a volunteer at the Madisonville Education and Assistance Center, a partner food pantry of the Freestore Foodbank.
Melissa Klein, MD, Professor of Pediatrics, Cincinnati Children’s Hospital Medical Center “In my practice, I care for children from underserved communities whose families often worry about running out of food which impacts health and well-being. I wanted to be part of a forward-thinking community organization that helps children and families thrive, which is why I got involved in the Freestore Foodbank.”
Julie McGehee, Vice President, HR Operations Corporate Secretary, The E.W. Scripps Company
Paula Neises, Senior Managing Director-retired, Cushman & Wakefield
Ramon Rodriguez, Vice President, Private Bank, Fifth Third Bank
“I view hunger, especially childhood hunger, as completely unacceptable especially in a country as bountiful and as blessed as ours. The Freestore not only works to feed those in need, but beyond looks to lend a hand towards lifting up these families and in doing so breaking the cycle of poverty and hunger. I can think of no best mission to personally engage in!”
Richard Rosenthal, Director, Uptown Arts
“Long before I became a trustee, my mother made contributions to the Freestore Foodbank. Then, my wife, Lois, became a trustee and established the Rosenthal Fresh Food program. Like them, I’ve long been committed to helping folks become self-sustaining with dignity and well-founded hope for a better life.”
David S. Taylor, Chairman of the Board, Procter & Gamble
Rich Vaughan, Executive Vice President, Peoples Bank
Peggy Zink, Retired CEO, Cincinnati Works
Baird Wealth Management
Dressman Benzinger LaVElle psc
PNC Bank Ohio and Northern Kentucky
Damon V. Allen
Federal Home Loan Bank of Cincinnati
Tami L. Hendrickson
Federal Home Loan Bank of Cincinnati
Fifth Third Bank
Baker & Hostetler LLP
Bank of America, N.A., Merril Lynch