Recipe from Chef John Tschofen

Mediaon June 5th, 2017Comments Off on Recipe from Chef John Tschofen

Photo courtesy: Food Network

Baked Phyllo Breakfast Cups


  • 6 sheets Phyllo Dough (thawed)
  • 1/3 cup melted butter
  • 1 cup diced ham
  • 1/4 cup chopped green onions
  • 1 cup cheddar cheese
  • 6 eggs
  • Salt and pepper to taste


  1. Place one sheet of phyllo dough on table and brush with melted butter. Repeat six times. Do not butter the sixth sheet
  2. Cut into six squares
  3. Place the squares into greased muffin pan
  4. In medium bowl mix together all other ingredients
  5. Beat eggs for one minute and mix it in
  6. Pour into phyllo cup evenly
  7. Bake 375 degree for 12 mins.