Leadership Team

Valarie S. BoykinsValarie S. Boykins – Vice President of Talent Management & Recruitment
(513) 482-7297

Education: Valarie joined Freestore Foodbank in the spring of 2017 after eleven years with TriHealth, most recently as the director of Human Resources/Employment-Talent Acquisition. Her experience includes over 25 years in the areas of executive coaching, team building, workforce development and community relations experience, including as Human Resources Manager, Manager of Diverse Workforce, and Employee and Labor Relations Consultant for the University Hospital/Health Alliance. Valarie earned her BS from the College of Mount Saint Joseph.

Anne Pezel – VP & Chief Operating Officer
(513) 482-3735

Education: Masters of Arts with Honors, Glasgow University – Scotland, Postgraduate Diploma in Business, Glasgow Caledonian University – Scotland. With the Freestore Foodbank since July 2017

Trisha Rayner – VP of External AffairsTrisha Rayner – VP & Chief Development Officer
(513) 482-7539

Education: Human Resources Certificate Program, Loyola Marymount University, Master of Arts Public Policy and Management, The Ohio State University, Bachelor of Arts Human Ecology, The Ohio State University.

Job Duties: Develop strategies and organize and direct all ongoing work and special projects for fundraising, communications, advocacy, volunteer services and public relations. With the Freestore Foodbank since January 2017.

Tim Weidner – CFOTim Weidner – VP & Chief Financial Officer
(513) 482-7530

Education: MBA, Xavier University
Job Duties: Oversees Finance and Budgets. With the Freestore Foodbank since 2001

What does the Freestore motto, Food-Connection-Hope mean to you?
“It means our goal is much more than just putting food in people’s stomach. It is about changing lives.”

Kurt Reiber President/CEOKurt Reiber – President/CEO
(513) 482-3737

Education: BS Finance & Economics, Baldwin-Wallace College, M Business Administration, University of Toledo. With the Freestore Foodbank since 2011

What does the Freestore motto, Food-Connection-Hope mean to you?
I believe that we, the staff, the donors and the volunteers of the Freestore Foodbank, are the “connection” that enables our clients to secure “food” which provides them with “hope”. By helping our clients make this “connection” we help them achieve “self-reliance” during these times in their lives when their need is greatest.