Take a cooking class and help aspiring cooks at the same time.
Park + Vine is hosting a cooking class, Vegan Side Dishes for the Holidays, from 10-11:30 a.m. Saturday, December 11th. Expand your repertoire with dishes such as butternut squash soup with roasted red pepper puree, Vidalia onion stuffing and roasted mushroom gravy.
Registration is $25 in advance. RSVP at email@example.com or call 513-721-7275 before December 9th.
Proceeds will benefit the Freestore Foodbank’s Cincinnati Cooks program, which is a free, 10-week course that prepares students for jobs in the food service industry.
Click here to learn more about Park + Vine.